A long lasting friendship between Basque people often leads to meet around a table in order to eat and drink.

Famous chef Karlos Arguiñago had a small plantation at his farmhouse. It gave a few grapes every year and some homemade wine was prepared in a nearby Txakolí cellar in Zarautz, dreaming of producing exceptional Txakolí one day.

Thanks to their friendship K5 was born, and the dream come true. They are not a normal work team, they are not just friends, they are family and they work with passion everyday to bring top quality Txakolí wines all over the world.

Visit K5 website