Verona, Veneto - Italy

"In the hills of Soave the vine-grower, Gino Magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget - The family is attentive to any new improvement in grape-producing technology of Soave and Valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced"

70% Corvina & 30% Rondinella. Amarone Della Valpolicella DOCG produced from a blend of the best grapes from the Valpolicella Classico.

Hand picked, followed by a long period of semi-drying the grapes in special temperature controlled rooms called "Fruttai" followed by traditional fermentation on the skins for 25 days with daily pump-over.

Deep ruby red appearance verging on granate.

Intense fruity bouquet on the nose. Notes of cherry, dried pum, dried flowers and hints of sweet spices.  

The palate is heavy yet smooth and with the weight and complexity that only Amarone wines can show. The wine is extremely complex and elegant. Full bodied with a very persistent finish.

Aged in barrels for 40 months, followed by another 8 months in the bottle before release.

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