Uco Valley, Mendoza - Argentina

"When we achieve a connection with nature and come to understand it nature, we discover the multiple expressions each terroir offers. In this chapter, we show you the techniques behind the different, surprising styles of the wine we create. We coaxed the purest expression from this Malbec, with grapes cultivated at high altitudes and low temperatures. A gentle pipeage is used to transmit the energy of its origin."

Vineyards in Los Arboles, at 1,400 meters above sea level, where we find a cooler climate, due to this region being one of the rainiest in Mendoza.

Inspired by its place of origin, cool climate and high altitude, this Malbec was created looking for fluidity and great aromatic intensity. Hand harvested and rigorous manual selection in the vineyard and in the winery.

A cold maceration is carried out the first few days, and then the juice is fermented with indigenous yeasts at controlled temperatures.

A true reflection of a high-altitude vineyard with a cool climate, this wine has a great intensity of aromas reminiscent of acidic red fruits, complex wild herbs with subtle notes of citrus peel and violets. Juicy and fresh on the palate with great fluidity, the acidity generates tension, providing energy throughout the long finish.

The wine is fermented and aged in French oak barrels for 10 months.

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